|
序 号 |
品 种 |
本 周 |
上 周 |
环 比 |
同 比 |
|
1 |
白条猪 |
36 |
38 |
-5.26% |
104.55% |
|
2 |
后臀尖 |
42 |
44 |
-4.55% |
114.29% |
|
3 |
白条牛 |
60 |
60 |
0.00% |
11.11% |
|
4 |
牛腿肉 |
64 |
66 |
-3.03% |
14.29% |
|
5 |
白条羊 |
62 |
62 |
0.00% |
14.81% |
|
6 |
羊腿肉 |
66 |
66 |
0.00% |
17.86% |
|
7 |
白条鸡 |
16 |
16 |
0.00% |
2.56% |
|
8 |
白条鸭 |
14 |
14 |
0.00% |
无去年数据 |
|
9 |
鸡蛋 |
5.8 |
5.8 |
0.00% |
-27.50% |
|
10 |
油菜 |
2 |
2 |
0.00% |
66.67% |
|
11 |
芹菜 |
2 |
2 |
0.00% |
-41.18% |
|
12 |
生菜 |
2 |
2 |
0.00% |
-16.67% |
|
13 |
大白菜 |
2.4 |
2.4 |
0.00% |
84.62% |
|
14 |
菠菜 |
2.2 |
2.4 |
-8.33% |
37.50% |
|
15 |
圆白菜 |
2.2 |
2.2 |
0.00% |
10.00% |
|
16 |
西兰花 |
5 |
5 |
0.00% |
8.70% |
|
17 |
菜花 |
3.2 |
3 |
6.67% |
0.00% |
|
18 |
白萝卜 |
1.4 |
1.4 |
0.00% |
0.00% |
|
19 |
土豆 |
2.4 |
2.4 |
0.00% |
20.00% |
|
20 |
生姜 |
9 |
9 |
0.00% |
40.63% |
|
21 |
胡萝卜 |
2.2 |
2.2 |
0.00% |
10.00% |
|
22 |
莲藕 |
11 |
11 |
0.00% |
37.50% |
|
23 |
莴笋 |
4.6 |
4.6 |
0.00% |
-38.67% |
|
24 |
山药 |
9 |
9 |
0.00% |
0.00% |
|
25 |
黄瓜 |
2 |
2 |
0.00% |
0.00% |
|
26 |
冬瓜 |
1.8 |
2 |
-10.00% |
-25.00% |
|
27 |
苦瓜 |
9 |
9 |
0.00% |
80.00% |
|
28 |
西葫芦 |
1.6 |
2 |
-20.00% |
-27.27% |
|
29 |
南瓜 |
3 |
3 |
0.00% |
0.00% |
|
30 |
豆角 |
6 |
6 |
0.00% |
-6.25% |
|
31 |
豆芽 |
2 |
2 |
0.00% |
0.00% |
|
32 |
西红柿 |
4.6 |
4.6 |
0.00% |
53.33% |
|
33 |
茄子 |
1.8 |
1.8 |
0.00% |
-10.00% |
|
34 |
辣椒 |
2 |
4 |
-50.00% |
-33.33% |
|
35 |
青椒 |
3 |
3.4 |
-11.76% |
15.38% |
|
36 |
洋葱 |
1.4 |
1.4 |
0.00% |
16.67% |
|
37 |
蒜头 |
11 |
11 |
0.00% |
41.03% |
|
38 |
韭菜 |
2.6 |
2.6 |
0.00% |
44.44% |
|
39 |
大葱 |
1.6 |
2 |
-20.00% |
-46.67% |
|
40 |
鸡腿菇 |
9 |
9 |
0.00% |
无去年数据 |
|
41 |
苹 果 |
4 |
4 |
0.00% |
-33.33% |
|
42 |
香 蕉 |
4.4 |
4.4 |
0.00% |
-12.00% |
|
43 |
葡 萄 |
10 |
10 |
0.00% |
25.00% |
|
44 |
柑 橘 |
8 |
8 |
0.00% |
0.00% |
|
45 |
梨 |
3 |
3 |
0.00% |
0.00% |
|
46 |
西 瓜 |
4 |
4 |
0.00% |
-13.04% |
|
47 |

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